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Maximising Lamb Survival at Lambing

About Maximising Lamb Survival at Lambing

Some lamb losses around lambing time are, unfortunately, inevitable.  However, improving survival rates is essential for both welfare and farm profitability.  High lamb mortality represents not only a major welfare issue but also a cost to farm efficiency and long-term sustainability.

Key points

Improving lamb survival starts a long time before lambing

Feed ewe according to litter size

Good ewe nutrition throughout pregnancy but especially in the final six-eight weeks

Provide a good lambing site

  • Shelter helps to reduce risk of hypothermia

Hygiene is critical and good hygiene can save a lot of heartache

Aim for optimal birthweight according to breed and litter size (and your system)

  • Too light = reduced vigour, too heavy = birthing difficulties

Ensure a good maternal bond (allow ewe to lick, lamb to stand and suckle in the first hour)

Ensure good communication and ask advice from your vet – they know your farm and circumstances so can advise appropriately

Keep good records so that you can identify issues early and make changes to minimise losses and benchmark performance

Our Experts

Sarah Thomson

Sharon Brown

(BVM&S, MSc, MRCVS)

Thomas Tzelos

(DVM, MSc, Ph.D., MRCVS)

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