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A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

Published: 2022

DOI: 10.1016/j.foodcont.2021.108678

Research Scotland: 20.500.12594/13070

Authors:

Chalmers, R.M.
Katzer, F
La Carbona, S.
Lalle, M.
Razakandrainibe, R.
Robertson L.J.
Robinson, G.
Soba, B.
Temesgen, T.
Mayer-Scholl, A.

Is Part of:

Food Control, 134, 108678

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