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A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria

Published: 2021

Research Scotland: 20.500.12594/12279


  • Soare, C.

  • McNeilly, T.N.

  • Seguino, A.

Is Part of:

Food Control, 127, 108128.

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