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The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination

Published: 2022

DOI: 10.1016/j.fm.2022.104102

Research Scotland: 20.500.12594/19939

Authors:

  • Soare, C.

  • Mazeri, S.

  • McAteer, S.

  • McNeilly, T.N.

  • Seguino, A.

  • Chase-Topping, M.

Is Part of:

Food Microbiology, 108, 104102

View Publication Research Scotland

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