
PRESS RELEASE: Using mini-stomachs to help understanding of how parasites survive in cattle stomachs
Scientists at Moredun Research Institute and the Roslin Institute at the University of Edinburgh have joined forces to develop three-dimensional cell cultures which mimic the stomach of cattle. These ‘mini-stomachs’...
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A successful two-year study led by Moredun scientists with partners from Edinburgh University and Food Standards Scotland (FSS), together with incredible support from the deer industry, has resulted in the...
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A UK research consortium has been awarded funding from the government’s Transforming Food Production Challenge Fund through Innovate UK, the UK’s innovation agency to develop new tools to encourage the...
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An interdisciplinary team from the UK and Brazil have been awarded a grant worth over half a million pounds to help determine how disease caused by one of the most...
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Animal Agri-Tech start-up Senesino has won the opportunity to work with the UK’s leading retailer, Tesco, and its supply chain partners, after the Tesco Agri T-Jam was run for a...
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A collaboration between scientists in Scotland and The Netherlands has found that a lack of ‘social distancing’ between sheep is almost exclusively responsible for the spread of the virus that...
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An EASTBIO Doctoral Training Partnership PhD studentship has been awarded to Moredun to investigate ways to optimise parasite control in hill and upland sheep. The four-year studentship, which has been...
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Following an expert review and comprehensive update, the new 2020 on-line version of the SCOPS Internal Parasite Technical Manual for Vets and Advisers went live on Monday 28th September. The...
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A new diagnostic technique has been developed by Scottish scientists to help in the early detection of sheep scab, marking a significant development towards improved monitoring and control of the...
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A grant worth almost half a million pounds has been awarded to the Moredun Research Institute to develop a novel way of studying poultry red mites which greatly reduces the...
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