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Scientific Papers

Published Year: 1964

Effect of magnesium deficiency on the uptake of 28 Mg by the tissues in mature...
  • Field, A.C.,
  • Smith, B.S.W.,

British Journal of Nutrition, 18, 1, pp103-113

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Published Year: 1964

Comparison of blood and bone marrow changes in lambs with haemonchosis and in lambs repeatedly...
  • Charleston, W.A.G.,

Journal of Comparative Pathology and Therapeutics, 74, pp223-240; IN33

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Published Year: 1964

Combating swayback in lambs
  • Barlow, R.M.,

Scottish Agriculture, 1964, Winter

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Published Year: 1964

Scrapie
  • Zlotnik, I.,

Ankara Universitesi Veteriner Fakultesi Dergisi, 11, pp145-152

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Published Year: 1964

Production of pneumonia in adult sheep with cultures of Pasteurella haemolytica type-A
  • Smith, G.R.,

Journal of Comparative Pathology and Therapeutics, 74, pp241-24; IN43-IN45

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Published Year: 1964

Studies on magnesium in ruminant nutrition. 5. The indirect determination of the intake of magnesium,...
  • Field, A.C.,

British Journal of Nutrition, 18, 1, pp357-368

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Published Year: 1963

Pneumonia of sheep
  • Stamp, J.T.,
  • Nisbet, D.I.,

Journal of Comparative Pathology and Therapeutics, 73, pp319-328; IN23-IN28

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Published Year: 1963

Clinical and pathological findings in an outbreak of pneumonia in sheep
  • Gilmour, J.L.,
  • Brotherston, J.G.,

Journal of Comparative Pathology and Therapeutics, 73, pp329-355

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Published Year: 1963

Improved methods of obtaining clean larvae of Haemonchus contortus
  • Christie, M.G.,
  • Patterson, J.E.,

Journal of Helminthology, 37, 4, pp251-254

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Published Year: 1963

Hydrocephalus in calves associated with unusual lesions in the mesencephalon
  • Barlow, R.M.,
  • Donald, L.G.,

Journal of Comparative Pathology and Therapeutics, 73, pp410-415; IN36-IN37

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Published Year: 1963

The mineral element content of spring pasture in relation to the occurrence of grass tetany...
  • Butler, E.J.,
  • SAC,

Journal of Agricultural Science, 60, pp329-340

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Published Year: 1963

Effect of age on magnesium deficiency in rats
  • Smith, B.S.W.,
  • Field, A.C.,

British Journal of Nutrition, 17, 1, pp591-600

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